Let’s take a look back at last Saturday’s Community Garden session, which featured a Social Permaculture workshop this time, as it was the multiplier event for the Social PEAS project. Thanks to the 35 amazing participants who joined us in our community garden. Together, we dove into the heart of sustainability and connection.
We prepared soil mix with recycled coconut coir and mushroom peat, sourced locally from farmers. Then, we planted different fruit trees to be able to grow and harvest a variety of fruits in the future, as well as seasonal veggies.
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