What’s in season?
Local fruit and veg are picked fresh throughout the seasons, that is why they are packed with flavour and are more nutritious. Short travelling distances mean that carbon footprint is at a minimal. Buying local produce supports our farmers and preserves our rural landscape, and moreover the carbon footprint is tiny since they are not travelling from all over the globe. Eating local and seasonal couldn’t be yummier with these delicious recipes, posted each month so that you can try out these simple culinary delights.
From Apricots to Zucchini: the Agro Katina Report
The Agro Katina Report is the product of Friends of the Earth Malta’s research into the local vegetable and fruit supply chain and the agricultural sector in Malta. Friends of the Earth Malta strongly believes in shorter supply chains, as these have a positive impact on local farmers, strengthen local economies and small business, and bring the public closer to their food sources.
We hope that the report can contribute to a deeper appreciation of local produce and agriculture, and a stronger integration of agricultural policies with interlinked topics, such as water, biodiversity, natural habitats, health and better quality of life.
For an updated list of certified organic producers and retailers, visit the MCCAA website
The Agro Katina pocket guide
The Agro Katina pocket guide is a handy, colourful shopping guide that fits in your pocket or purse, containing information about when local fruits & vegetables are in season in Malta. On the back you can find all the information in a poster format, so you can hang it up in your kitchen or office.