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2. Restaurants and creative reuse of waste – Keith Abela
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2. Restaurants and creative reuse of waste – Keith Abela

In the second episode of Friends of the Earth Podcast, our Zero Waste Campaigner Beth Fitieni has a chat with the trained chef, lecturer, food science writer and gastronomy consultant Keith Abela. They will guide us in a journey around food waste in the Maltese restaurant industry, among leftovers and their low-energy reuse. The main focus of Keith's work is to help businesses not only identify the origin of waste, but also to ensure that the life of food is functionally extended with creative solutions.

Illustration of pipeline infrastructure symbolizing fossil fuel dependency in Malta.
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Why We Oppose the Melita Gas Pipeline

The Aarhus Convention is an international treaty (agreement) that gives people and NGOs three key rights when it comes to environmental matters:
Access to Information – People have the right to know about pollution, land use, and environmental risks.
Public Participation – Citizens should have a say in decisions about major projects, policies, and laws.
Access to Justice – If authorities fail to protect the environment, people should be able to challenge them in court.

International Dark Sky Week
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International Dark Sky Week

European Week for Waste Reduction (EWWR) is a vital annual initiative aimed at promoting sustainable resource and waste management practices - Learn how Friends of the Earth Malta (FoEM) participated in this year's events!

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