Risotto is a plate from Northern Italy in which the rice is slowly cooked until it becomes creamy. In this version, it is served with a creamy pumpkin sauce. Ideal for the cold days of autumn!
Category: FAB
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Seasonal Recipe: Sweet Autumn Couscous – Couscous Salad with Wild Rocket & Pomegranate
Wild Rocket is an abundant wild plant from the cruciferous family of vegetables—which includes cabbage, broccoli, kohlrabi, mustard, and rucola. It closely resembles rucola in appearance and taste, with a similar peppery flavour.
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Nurdle hunting on Comino at Santa Marija Bay
Every day, millions of tiny plastic pellets known as nurdles spill into the environment. These small, lentil-sized beads, typically about 2–5 millimetres in diameter and often round or oval in shape, are the raw material for most plastic products, from bottles to packaging, and they’re causing a quiet but serious environmental crisis. In Malta, as across the world, they wash up on our beaches, pollute the sea, and harm marine life.
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Seasonal Recipe: Soft Peach – Peach Cake and Peach Ice Cream
Seasonal ingredient: peaches! Peaches in Malta are prized for their flavor, especially flat peach varieties. The taste is markedly richer due to Malta’s sun-drenched climate and quick-to-market handling. One visitor compared the experience of tasting them to “a party in my mouth,” praising their superior sweetness and tenderness compared to peaches from other regions.
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Seasonal Recipe: Wild Velvet – Purslane Pesto on Sweet Potato
Today's harvested ingredient: purslane! Purslane is one of the few wild greens that remain vibrant and edible throughout the hot summer drought, when most other greens have withered. It’s often mistaken for a weed, but it's one of the most nutritious wild plants around, rich in Omega-3 fatty acids and perfect for summer cooking.
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Join the Focus Group for a Malta free from food waste
Would you like to contribute to food waste solutions? Friends of the Earth Malta will be hosting an online focus group for a food waste project entitled FoodConnect.
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Friends of the Earth Europe – Food, Agriculture & Biodiversity meeting in Valencia
From the 12th to 15th May, members of our European network gathered in Valencia for the annual Food, Agriculture & Biodiversity (FAB) meeting, hosted by our partners at Amigas de la Tierra.
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Host a European Solidarity Corps Volunteer
Do you have a spare room or flatlet?
Host a European Solidarity Corps Volunteer! We are looking for welcoming people who can offer accommodation for our incoming ESC Volunteers.
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Celebrating Biodiversity and Protected Areas
European Week for Waste Reduction (EWWR) is a vital annual initiative aimed at promoting sustainable resource and waste management practices - Learn how Friends of the Earth Malta (FoEM) participated in this year's events!
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Young Friends of the Earth Malta: Empowering Youth for Environmental Justice
European Week for Waste Reduction (EWWR) is a vital annual initiative aimed at promoting sustainable resource and waste management practices - Learn how Friends of the Earth Malta (FoEM) participated in this year's events!