Jorge is a young, local beekeeper, taking care of beehives in various sites in Malta, some of which are currently in Rabat. He breeds the Maltese honey bee, a subspecies of the European honey bee. He uses sustainable practices, and during this visit, he will explain the role of bees as keystone creatures for the...
Friends of the Earth Malta together with Healthylicious and ESN Malta will be hosting an ONLINE Sustainable Cooking Workshop on Friday 07 May from 17:00 to 20:00 for all ESN Members, Universit Students and other Youth. The workshop will be held using Zoom. The focus of the cooking class will be exploring sustainable cooking and...
Friends of the Earth Malta together with Healthylicious will be hosting an online Sustainable Cooking Workshop with vegetarian recipes on Saturday, 8 May from 10:00-13:00. The workshop will be held using Zoom. The focus of the cooking class will be on using local vegetables in solidarity with local farmers who have been struggling to sell...
As part of the Europe in Solidarity Project Friends of the Earth Malta is organising an ONLINE discussion on the concept of integral ecology with guest speaker Mark Ciantar. Solidarity...
As part of the Europe in Solidarity Project, Friends of the Earth Malta is organising an online discussion on the concept of social permaculture with guest speaker Kinga Milankovics. How...
From September 1st to 3rd, from Young Friends of the Earth, together with our colleagues from Spain, Cyprus and Ireland, we organized the Mediterranean Youth Forum to share, learn and...
From September 1st to 3rd, from Young Friends of the Earth, together with our colleagues from Spain, Cyprus and Ireland, we organized the Mediterranean Youth Forum to share, learn and...
It’s citrus season! Time for harvest … and also the time to bid farewell to the current EU Common Agricultural Policy (CAP). As we look ahead to January 2023...
Youth of Malta - it's time to be active! Join our sustainable cooking class and become seasonal cooks! Food is a huge part of our lives and the food choices that we make on a daily basis impacts our carbon footprint, for better or worse. As young adults soon to be away on...
Malta and Gozo’s agricultural landscape is characterised by small-scale farms. With land being difficult to acquire or subdivided into awkwardly small plots over several generations, our islands’ farms are uniquely...
