Shall we be concerned by the decline of organic farmers? Are young people interested in this work? Can biodynamic and organic farming become the dominant model? Organic farmer and lecturer Jiří Prachař working in Germany, answers these questions in an interview. According to the European commissioner for agriculture Janusz Wojciechowski, the EU lost 4 of...
The Common Agricultural Policy (CAP) of the EU was initially introduced to increase agricultural production in order to stabilise agricultural markets and farmers’ incomes. In last month’s newsletter we shared a more detailed article about the latest reform of the CAP, as well as its meaning for Malta’s farmers. Follow this link to read the...
Veggies for the win. If you missed the Malta Free Meat Week challenge organised by VeggyMalta from October 18 until 24, you’re not too late to do something about it! Friends of the Earth supported this initiative through its social media channels by promoting benefits of a meat free diet, sharing some inspirational recipes and...
In recent years, EU citizens have become more sensitive to the effects of healthier food, especially from local and organic production chains[1]. It should be noted, though, that in general, healthier food products such as those from organic farming are not accessible to all populations. These products are often sold at a higher price than...
Mediterranean Asparagus (MT: Spraġ) Asparagus aphyllus Seems like the stinging plants often turn out to yield interesting rewards! Encountering the foraging plant of this month may result in some complaints as its spiky leaves get stuck to clothing and often do not let you go.
Nettle (MT: Ħurrieq) Urtica spp. Many know the nettle plant more for its painful stinging sensation than for culinary or medicinal reasons. Although it may be difficult to come across nettle tea or nettle soup in local menus, traditionally nettle was used commonly in Malta as a remedy for chillblains.
