In recent years, EU citizens have become more sensitive to the effects of healthier food, especially from local and organic production chains[1]. It should be noted, though, that in general, healthier food products such as those from organic farming are not accessible to all populations. These products are often sold at a higher price than...
Post
Foraging plant of the month – March: Asparagus
Mediterranean Asparagus (MT: Spraġ) Asparagus aphyllus Seems like the stinging plants often turn out to yield interesting rewards! Encountering the foraging plant of this month may result in some complaints as its spiky leaves get stuck to clothing and often do not let you go.
Post
Foraging plant of the month – February: Nettle
Nettle (MT: Ħurrieq) Urtica spp. Many know the nettle plant more for its painful stinging sensation than for culinary or medicinal reasons. Although it may be difficult to come across nettle tea or nettle soup in local menus, traditionally nettle was used commonly in Malta as a remedy for chillblains.
Post