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Coping with Climate Anxiety: Learning Methods for Mental Health for Young People
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Coping with Climate Anxiety: Learning Methods for Mental Health for Young People

Interested in Climate anxiety? Do you work with young people? This one day free training may be of interest.

As we come to the end of our Calm-ey project: Coping with Climate Anxiety: Learning Methods for Mental Health for Young People, we will present the results of the project and hold a training programme at our Green Resource Centre in Floriana this June.

2. Restaurants and creative reuse of waste – Keith Abela
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2. Restaurants and creative reuse of waste – Keith Abela

In the second episode of Friends of the Earth Podcast, our Zero Waste Campaigner Beth Fitieni has a chat with the trained chef, lecturer, food science writer and gastronomy consultant Keith Abela. They will guide us in a journey around food waste in the Maltese restaurant industry, among leftovers and their low-energy reuse. The main focus of Keith's work is to help businesses not only identify the origin of waste, but also to ensure that the life of food is functionally extended with creative solutions.

1. Food waste and solutions for Malta – Martin Galea de Giovanni
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1. Food waste and solutions for Malta – Martin Galea de Giovanni

In our first episode of the Friends of the Earth Malta podcast, Beth Fitieni our Zero Waste Campaigner has a chat with our director Martin Galea de Giovanni. They dive into the issues surrounding food waste in Malta, share information about how better to use food scraps, what our plans to tackle the issues of unused food from supermarkets and other major establishments.

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