We are looking for your opinion!
Are you running a restaurant, a catering service, or a grocery store in Malta? We would like to hear about your experience with food waste and donations.
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Category: Resource use
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2. Restaurants and creative reuse of waste – Keith Abela
In the second episode of Friends of the Earth Podcast, our Zero Waste Campaigner Beth Fitieni has a chat with the trained chef, lecturer, food science writer and gastronomy consultant Keith Abela. They will guide us in a journey around food waste in the Maltese restaurant industry, among leftovers and their low-energy reuse. The main focus of Keith's work is to help businesses not only identify the origin of waste, but also to ensure that the life of food is functionally extended with creative solutions.
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Zero Waste Festival: Rethinking Waste and Celebrating Smart Solutions in Barcelona
European Week for Waste Reduction (EWWR) is a vital annual initiative aimed at promoting sustainable resource and waste management practices - Learn how Friends of the Earth Malta (FoEM) participated in this year's events!
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World Water Day: Addressing Malta’s Water Crisis and Protecting Endangered Freshwater Ecosystems
As an NGO, Friends of the Earth Malta is a pioneer for change relating to waste management and initiating the implementation of long-term action plans to tackle waste issues.
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1. Food waste and solutions for Malta – Martin Galea de Giovanni
In our first episode of the Friends of the Earth Malta podcast, Beth Fitieni our Zero Waste Campaigner has a chat with our director Martin Galea de Giovanni. They dive into the issues surrounding food waste in Malta, share information about how better to use food scraps, what our plans to tackle the issues of unused food from supermarkets and other major establishments.
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Where does Malta rank on Food Waste?
As an NGO, Friends of the Earth Malta is a pioneer for change relating to waste management and initiating the implementation of long-term action plans to tackle waste issues.
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Have Your Say: Shaping the Future of Comino with PRO-COAST
Friends of the Earth Malta is conducting a survey on behalf of PRO-COAST, a research project to gather your insights about your experience visiting the island of Comino!
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NASPLY Project Successfully Empowers Youth and Strengthens Social Permaculture Across Europe
The key outcomes of the NASPLY Project: Youth Empowerment, Training and Resources, Community Impact, and Collaborative Success
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European Week for Waste Reduction: How Friends of the Earth Malta is Championing the Cause
European Week for Waste Reduction (EWWR) is a vital annual initiative aimed at promoting sustainable resource and waste management practices - Learn how Friends of the Earth Malta (FoEM) participated in this year's events!
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Input on Guidelines for Catering Establishments on Alternatives to Food Containers and Cups
This week, in response to a public consultation (NL-0020-2024) from the the Ministry for the Environment, Energy and Regeneration of the Grand Harbour, Friends of the Earth Malta (FOEM) submitted their input regarding Guidelines for Catering Establishments on Food Containers and Beverage Cups.