As the year draws to a close, so does Friends of the Earth Malta’s (FoEM) celebration of the 40th anniversary since its founding as Żgħażagħ Għall-Ambjent. The NGO is humbled to have reached this milestone and deeply grateful for the journey thus far.
Risotto is a plate from Northern Italy in which the rice is slowly cooked until it becomes creamy. In this version, it is served with a creamy pumpkin sauce. Ideal for the cold days of autumn!
Wild Rocket is an abundant wild plant from the cruciferous family of vegetables—which includes cabbage, broccoli, kohlrabi, mustard, and rucola. It closely resembles rucola in appearance and taste, with a similar peppery flavour.
Seasonal ingredient: peaches! Peaches in Malta are prized for their flavor, especially flat peach varieties. The taste is markedly richer due to Malta’s sun-drenched climate and quick-to-market handling. One visitor compared the experience of tasting them to “a party in my mouth,” praising their superior sweetness and tenderness compared to peaches from other regions.
Today's harvested ingredient: purslane! Purslane is one of the few wild greens that remain vibrant and edible throughout the hot summer drought, when most other greens have withered. It’s often mistaken for a weed, but it's one of the most nutritious wild plants around, rich in Omega-3 fatty acids and perfect for summer cooking.
Would you like to contribute to food waste solutions? Friends of the Earth Malta will be hosting an online focus group for a food waste project entitled FoodConnect.
From the 12th to 15th May, members of our European network gathered in Valencia for the annual Food, Agriculture & Biodiversity (FAB) meeting, hosted by our partners at Amigas de la Tierra.
A year after the farmers’ protests across Europe, farmers in Malta have once again raised their voices to highlight the mounting challenges they face. Today, farmers grapple with declining populations, urbanization, climate change, and economic pressures that threaten the sustainability of local agriculture. Notably, agricultural land in Malta is under severe pressure.
As an NGO, Friends of the Earth Malta is a pioneer for change relating to waste management and initiating the implementation of long-term action plans to tackle waste issues.
Last Thursday, we came together for a Turkish cooking session. We prepared our dishes, played games, and finally tasted the delicious food we made!
