Today's harvested ingredient: purslane! Purslane is one of the few wild greens that remain vibrant and edible throughout the hot summer drought, when most other greens have withered. It’s often mistaken for a weed, but it's one of the most nutritious wild plants around, rich in Omega-3 fatty acids and perfect for summer cooking.
Veggies for the win. If you missed the Malta Free Meat Week challenge organised by VeggyMalta from October 18 until 24, you’re not too late to do something about it! Friends of the Earth supported this initiative through its social media channels by promoting benefits of a meat free diet, sharing some inspirational recipes and...
