Today's harvested ingredient: purslane! Purslane is one of the few wild greens that remain vibrant and edible throughout the hot summer drought, when most other greens have withered. It’s often mistaken for a weed, but it's one of the most nutritious wild plants around, rich in Omega-3 fatty acids and perfect for summer cooking.
Blogs
The Journey of the Green Resource Centre: A Reflection of our Past and Vision for the Future
As part of its 40th anniversary celebrations, Friends of the Earth Malta (FoEM) wishes to pay tribute to its headquarters, the Julian Manduca Green Resource Centre, and to the collective efforts that went into restoring the space and transforming it into a thriving hub for community and environmental action.
Goodbye to our Campaigning ESC: Leonor, from Portugal
Leonor recently closed her 10-months ESC Program as a Campaigning Volunteer in Friends of the Earth Malta. Here's how she describes her experience.
Supporting Young People with Climate Anxiety: From Overwhelm to Empowerment
In June 2025, a group of youth workers, mental health professionals, and environmental educators gathered in Friends of the Earth Malta Floriana office as part of the CALM-EY (Climate Anxiety Learning and Mental Health for European Youth) project. This training aimed to explore how professionals can better support young people experiencing climate anxiety, a growing emotional response to the ecological crisis.
Join the Focus Group for a Malta free from food waste
Would you like to contribute to food waste solutions? Friends of the Earth Malta will be hosting an online focus group for a food waste project entitled FoodConnect.
Open Call: Beach Box items
We are setting up a Shared Beach Box on Comino, with the aim to reduce single-use plastic waste and promote sharing over buying.
Erbgħin Sena Għall-Ambjent: Celebrating 40 Years of Environmental Success Stories
On Friday, 20th June 2025, Friends of the Earth Malta (FoEM) officially launched its 40th Anniversary celebrations with an electrifying gig at the Green Resource Centre in Floriana. The event paid tribute to four decades of environmental activism, grassroots organising, and a steadfast commitment to environmental and social justice, all rooted in the organisation’s community-driven origins.
Open Call: Volunteer with our Sustainable Cooking Classes
We're seeking a passionate volunteer with a food handling licence to support our sustainable cooking workshops at Friends of the Earth Malta. Join us to promote eco-friendly, plant-based food!