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Sustainable Cooking Class: French Vegetarian Cuisine
November 22 @ 17:30 - 20:00 CET
Vegetarian french cooking? It is possible! Join us to learn about the queen of cuisines with some French classics like quiches, fondue de poireaux, vegetarian bourguignon, carrottes à la moutarde, and everyone’s favourite: crepes.
The workshop will be followed by a dinner where we can enjoy the food we’ve prepared together.
Donations will cover the cost of the food. Registration required till 19 November.
Sustainable Cooking Class: French Vegetarian Food
For more information or any questions please contact firstname.lastname@example.org
This event is supported by the INVEST Operational Grant 2023-2025.
- November 22
17:30 - 20:00 CET
- Friends of the Earth Malta