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Sustainable Cooking Class: French Vegetarian Cuisine
November 22 @ 17:30 - 20:00 CET
Vegetarian french cooking? It is possible! Join us to learn about the queen of cuisines with some French classics like quiches, fondue de poireaux, vegetarian bourguignon, carrottes à la moutarde, and everyone’s favourite: crepes.
The workshop will be followed by a dinner where we can enjoy the food we’ve prepared together.
Donations will cover the cost of the food. Registration required till 19 November.
For more information or any questions please contact sabela@foemalta.org
This event is supported by the INVEST Operational Grant 2023-2025.