Sustainable cooking class: Spanish cuisine

At Friends of the Earth Malta we continue to explore how to make your day-to-day more sustainable – now through the discovery of Spanish cuisine!

Want to learn how to make a killer tortilla? Curious about the secrets of gazpacho and salmorejo? Discover the joys of vegetarian cooking with Martin Vieira. Dive into one of the best mediterranean cuisines, and leave with recipes you can easily replicate at home.

This workshop will develop your vegetarian cooking options and will be followed by a dinner al fresco at our Floriana garden.

Donations will cover the cost of the food. Registration required till 15 September.