FULLY BOOKED – Sustainable cooking class: Lebanese vegetarian food

Want to learn how to make a killer humus? Curious about the secrets of a falafel? Discover the joys of vegetarian cooking with Chef Martin Viera. Dive into the world of mezzes which you can easily replicate at home, this workshop will develop your vegetarian cooking options.

During the cooking session, Chef Martin will guide you through the steps of making Lebanese tabbouleh, chickpea hummus, beetroot hummus, baba ganoush, falafel, tzatziki & garlic yoghurt with carrots.

The workshop will be followed by a dinner al fresco at our Floriana garden.

Donations will cover the cost of the food. Registration required by 21st June.