This February, restaurants and community spaces across Malta are coming together to show how everyday food choices can become powerful climate action. Through shared tables, familiar flavours, and environmentally-friendly creativity, the Eat for Impact initiative is demonstrating how local decisions can generate measurable global environmental benefits.
Environmental NGOs bring the sustainability initiative to the island, working with restaurants and the community to increase planet-conscious options
This February, we’re launching a plant-based themed month, and we’re inviting restaurants across Malta to collaborate with us.
When we arrived in Copenhagen this October, we stepped into a moment of history in the making. Denmark - the country that still holds the world’s highest meat production per capita - has become the first nation to adopt a Plant-Based Food Action Plan, and is now pushing for a similar transition at EU level during its presidency.
Friends of the Earth Malta together with Healthylicious and ESN Malta will be hosting an ONLINE Sustainable Cooking Workshop on Wednesday 21 April from 17:00-20:00 for all ESN Members and youth. The workshop will be held using Zoom. The focus of the cooking class will be on using local vegetables in solidarity with local farmers...
Friends of the Earth Malta together with Healthylicious will be hosting an online Sustainable Cooking Workshop with vegan holiday recipes on Saturday, 12 December from 10:00-13:00. The workshop will be held using Zoom. During the cooking workshop, you will be trying vegan recipes that are both good for our health and also the planet. Our...
Friends of the Earth Malta together with Healthylicious will be hosting an ONLINE Sustainable Cooking Workshop on Saturday, 31 October from 10:00-13:00. The workshop will be held using Zoom. During the cooking workshop, you will be trying delicious Vegetarian recipes that are both good for our health and also the planet. Our chef carefully prepares...
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] [/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”2c5fd9c553″][cmsmasters_column data_width=”1/1″ data_shortcode_id=”423741c09b”][cmsmasters_text shortcode_id=”4a0ee12047″] The European Parliament next week will be deciding how European citizens can call vegan food products like veggie burgers, veggie sausages, steak and others. Plant based products would need to be called disks, patties or tubes. The excuse being put forward by MEPs is that people are not...
[Fully booked] Friends of the Earth Malta together with Healthylicious will be hosting a Sustainable Cooking Workshop on Saturday, 8th Aug from 14:00-17:00. During the cooking workshop, you will be trying delicious Vegetarian and Vegan recipes that are both good for our health and also the planet. Our chef carefully prepares delicious recipes to feature...
Friends of the Earth Malta together with Healthylicious will be hosting a Sustainable Cooking Workshop on Saturday, 8th Aug from 9:30-12:30. For the first time, we will be hosting a workshop with a maximum of 8 participants (to ensure enough distance between participants) while also allowing another 12 participants to join the workshop online through...
