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Viticulture with Mark Cassar
Event

Viticulture with Mark Cassar

  As part of the Growing Together project, Mark Cassar will be hosting 20 youths at his beautiful vineyard in Girgenti on Saturday 10th August from 17:00. Whatever you’re a wine connoisseur, an agriculture enthusiast, or someone who likes to spend time in nature, you’ll surely find this event a delight.  There will be a walk...

Sustainable Cooking Workshop with Mediterranean Culinary Academy
Event

Sustainable Cooking Workshop with Mediterranean Culinary Academy

As part of the Erasmus+ Growing Together project, Friends of the Earth Malta together with the Mediterranean Culinary Academy will be hosting a Sustainable Cooking Workshop on Saturday, 13th July from 10:00 – 13:00. The workshop will be held at Mediterranean Culinary Academy, 5, Sappers Street, Valletta. Kindly arrive at 09:45 to settle in as...

Aquaponic Farm Visit & Mini Hydroponic Workshop
Event

Aquaponic Farm Visit & Mini Hydroponic Workshop

As part of the Erasmus+ Growing Together project, the innovative startup Peas Unlimited will be hosting 15 lucky youths at their roof top aquaponic farm followed by a Mini Hydroponic Workshop on Saturday 4th May at 10am until 14:00. This is an opportunity not to be missed for those people who always wanted to learn...

Sustainable Cooking Workshop with Healthylicious
Event

Sustainable Cooking Workshop with Healthylicious

As part of the Erasmus+ Growing Together project, Friends of the Earth Malta together with Healthylicious will be hosting a Sustainable Cooking Workshop on Saturday, 27th April from 14:00 – 17:00. The workshop will be held at St. Elias College, Misrah Santa Venera, St. Venera, Malta. Kindly arrive at 13:45 to settle in as the...

Eat better – one step at a time
October 7, 2018October 11, 2018
Post

Eat better – one step at a time

For a better planet and a healthier you! Our diets have changed considerably in the past 50 years. Demand for meat and processed foods has increased enormously whilst at the same time wasting far more food all along the food chain. It is calculated that worldwide, about a third of the food we produce for...

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