The sixth episode of the FoEM Podcast is out! 🎙 Our Zero Waste Campaigner Beth Fiteni sits down with Lisa Grech, Owner and Managing Director of The Definitive(ly) Good Guide Co. Ltd., to discuss EcoCook Malta and the growing importance of sustainability in the hospitality sector. Lisa shares her experience of introducing EcoCook, the first...
The fifth episode of FoEM podcast is out! 🎙 Our Zero Waste Campaigner Beth Fiteni has a chat with Darryl Grima, the Founder of Veggy Malta, Together, they explore the themes of Sustainable Food Choices in Malta. An organization committed to advocacy, education, empowerment, and inspiring positive lifestyle changes. By fostering awareness and knowledge, Veggy...
The fourth episode of FoEM podcast is out! 🎙 Our Zero Waste Campaigner Beth Fiteni has a chat with Kate de Cesare, the Chief Sustainability Officer at Eden Leisure Group. Together, they explore the themes of sustainability and zero waste in large businesses – and how even details can help moving forward 🌱 Kate de...
When we arrived in Copenhagen this October, we stepped into a moment of history in the making. Denmark - the country that still holds the world’s highest meat production per capita - has become the first nation to adopt a Plant-Based Food Action Plan, and is now pushing for a similar transition at EU level during its presidency.
