This February, restaurants and community spaces across Malta are coming together to show how everyday food choices can become powerful climate action. Through shared tables, familiar flavours, and environmentally-friendly creativity, the Eat for Impact initiative is demonstrating how local decisions can generate measurable global environmental benefits.
Environmental NGOs bring the sustainability initiative to the island, working with restaurants and the community to increase planet-conscious options
This February, we’re launching a plant-based themed month, and we’re inviting restaurants across Malta to collaborate with us.
When we arrived in Copenhagen this October, we stepped into a moment of history in the making. Denmark - the country that still holds the world’s highest meat production per capita - has become the first nation to adopt a Plant-Based Food Action Plan, and is now pushing for a similar transition at EU level during its presidency.
