If you’ve been following our work recently, you may know that we have a simple but ambitious mission: to make sustainable food the norm in Malta. Food choices are not just personal choices. They are shaped by our food environments: what is affordable, what is promoted, what our friends eat, and what is offered to...
Friends of the Earth Malta, Veggy Malta, Action for Breast Cancer Foundation, Physicians Association for Nutrition International, BirdLife Malta, Moviment Graffitti, Vuci Kulletiva, Din l-art Helwa, Sigar, Earth Systems Association, Kunsill Studenti Universitarji, and ACT publish the report “Malta Vision 2050: A Plant-Based Food Strategy”, with 12 proposals to enhance sustainable eating.
Transforming what we eat is one of the fastest and most effective ways to reduce emissions and protect ecosystems. Animal agriculture is responsible for nearly 60% of food-related greenhouse gas emissions globally, occupying 80% of farmland while providing less than 20% of calories. Plant-based foods, in contrast, deliver most of the world’s nutrition with a fraction of the environmental cost.
