The fourth episode of FoEM podcast is out! 🎙 Our Zero Waste Campaigner Beth Fiteni has a chat with Kate de Cesare, the Chief Sustainability Officer at Eden Leisure Group. Together, they explore the themes of sustainability and zero waste in large businesses – and how even details can help moving forward 🌱 Kate de...
Tag: hospitality
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Our Journey to the Plant-Based Food Summit in Copenhagen
When we arrived in Copenhagen this October, we stepped into a moment of history in the making. Denmark - the country that still holds the world’s highest meat production per capita - has become the first nation to adopt a Plant-Based Food Action Plan, and is now pushing for a similar transition at EU level during its presidency.

