Join us for Flavours without Borders, a free sunset potluck dinner set in our organic garden, surrounded by edible plants and herbs. This community gathering invites participants to share plant-based dishes, recipes, and food traditions from different cultures in a safe, welcoming, and inclusive space. Don’t forget to bring your own plant based traditional food...
An estimated 20% of the total food produced is lost or wasted in the EU. According to the Malta National Statistics Office, in 2024, Malta generated over 36,000 tonnes of kitchen waste. When food is wasted, all the resources that were used to produce this food, including water, land, energy, and labor hours go to...
One of FoEM’s core missions is to reduce food waste and find ways to make food accessible to everyone.
