This February, restaurants and community spaces across Malta are coming together to show how everyday food choices can become powerful climate action. Through shared tables, familiar flavours, and environmentally-friendly creativity, the Eat for Impact initiative is demonstrating how local decisions can generate measurable global environmental benefits.
Environmental NGOs bring the sustainability initiative to the island, working with restaurants and the community to increase planet-conscious options
With the arrival of a new year, Friends of the Earth Malta (FoEM) renews its commitment to working tirelessly for a better environment and a sustainable future for both people and the planet. As the NGO reflects on the achievements of the past year, it also celebrates a significant milestone.
This February, we’re launching a plant-based themed month, and we’re inviting restaurants across Malta to collaborate with us.
A year after the farmers’ protests across Europe, farmers in Malta have once again raised their voices to highlight the mounting challenges they face. Today, farmers grapple with declining populations, urbanization, climate change, and economic pressures that threaten the sustainability of local agriculture. Notably, agricultural land in Malta is under severe pressure.
