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Postponed: Middle Eastern Cuisine

March 21 @ 10:00 - 13:00

Friends of the Earth Malta together with Healthylicious will be hosting a Sustainable Cooking Workshop on Saturday, 21st March from 10:00-13:00. The workshop will be held at St. Elias College, Misrah Santa Venera, St. Venera, Malta. Kindly arrive at 09:50 to settle in as the class will begin on time.

This cooking workshop can host up to 20 participants and you will learn how to cook with seasonal, local and homegrown ingredients. This is a vegetarian workshop but Stefania will be offering vegan alternatives for people to alter the recipe at home.

Your chef Stefania will be teaching you how to make the following menu on the day:

  • Tabouleh
  • Labneh
  • Falafel
  • Dolmades
  • Muhammara
  • Baba Ganoush

Complimentary drinks including infused waters (using fresh, local, seasonal fruit and home-grown herbs), teas and coffees (organic & fair trade) will be offered to participants throughout the activity. Participants will need to bring an apron if they have one and a pen.

Agenda of the day

09:55 – Registration

10:10 – Presentation on sustainable food and farming and discussion

10:30 – Cooking Workshop

12:30 – Informal discussion on food and agriculture and enjoying our meals

13:00 – End of session

Learn more about our campaign, sustainable food and farming, and how policies influence the food we eat HERE.


Friends of the Earth Malta gratefully acknowledges financial assistance from the European Union. This event is the sole responsibility of Friends of the Earth Malta and cannot be regarded as reflecting the position of the European Union. The European Union cannot be held responsible for any use which may be made of the information provided contained therein.



This project is co-financed by the  Ministry for Education and Employment (MEDE) and the Parliamentary Secretary for Youth, Sport and Voluntary Organisation.





Date: March 21
Time: 10:00 - 13:00
Cost: Free
Event CategoryWorkshop


Organizer Name: Friends of the Earth Malta