Friends of the Earth Malta together with Healthylicious and ESN Malta will be hosting an ONLINE Sustainable Cooking Workshop on Wednesday 21 April from 17:00-20:00 for all ESN Members and youth. The workshop will be held using Zoom.
The focus of the cooking class will be on using local vegetables in solidarity with local farmers who have been struggling to sell their fruit and veg during this pandemic.
Say goodbye to microwave dinners and learn how to cook with fresh seasonal, local and homegrown ingredients. You will be trying delicious Vegetarian recipes that are both good for our health and also the planet. Chef Stefania prepares delicious recipes to feature mainly local & seasonal ingredients and those coming from close by. This is a vegetarian workshop but Stefania will be offering vegan alternatives.
On the day we will be cooking:
- Pea / Broad Bean & Mint Risotto (GF & vegetarian but can be adapted to be fully vegan (w/o Parmesan)
- Strawberry Cheesecake (GF & vegan)
Ingredient packs will be prepared for all participants and these will need to be picked up by participants a day or 2 before the event, from the ESN office at the University of Malta.
Further communication will be sent to you following registration. You will receive instructions on when to pick up the ingredient box, a list of utensils to use and the Zoom link, and information on how to join the call.
The deadline to register is Friday 16 April! Register Below:
A deposit of €5 is required, this is to ensure that the participants that register pick up the ingredient packs since we wouldn’t want ingredients to go to waste. The deposit is 90% reimbursable following attendance to this event (i.e. €4.50 will be reimbursed since 50c is part of the transaction fee). There are only places for 25 participants to attend on a first come first serve basis. Priority is given to ESN members. Other University students (based in Malta) can also apply.