Plant-Based Zero Waste Cooking Class
Join us in our kitchen for a Plant-Based Zero Waste
Cooking class held by Valentina Del Conte, an experienced zero-waste cook!
We will go through the zero-waste processes for cooking four delicous plant-based dishes, learn tips on how to reduce food waste at home, and enjoy together the food we prepared 😋
📆 Wednesday 29th April 2026
🕖 6:00pm-9:00pm
📍 Friends of the Earth Malta, Floriana
🎫 Registration is required
About Valentina Del Conte
Valentina is an enthusiastic nature lover with a MSc in Forest and Nature Conservation at Wageningen University (Netherlands), and several years of experience in science communication and education— her passion is engaging people with the wonders of nature. Over 2025, she co-hosted 7 Permaculture Design Course in Terra Alta Permaculture Education centre in Sintra, Portugal, where she deepened her knowledge and expanded her passion towards sustainable lifestyle, community living and healthy, local, plant-based food. She has facilitated several cooking workshops between Malta and Portugal, tapping into locally-sourced, organic and seasonal ingredients to create an enjoyable experience for both the heart and the mouth. For Valentina, cooking together is a powerful community act that bring us together and help us explore our connection with nature.
Food Connect is Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them. This project has been funded by the NGO Co-Financing Fund (NCF) managed by the Malta Council for the Voluntary Sector (MCVS) supported by the Ministry for Inclusion and the Voluntary Sector (MIV)