How Ġbejniet are Made – Visit to a Sheep Farm

The event is Fully Booked!

Join us for a visit to Pespus Farm, a sheep farm that is using traditional practices to make local cheese. We will be going on a tour around the farm and meeting the farming family to get to know more about the work that they do, the current market situation, challenges that traditional farmers face and how policies are affecting their work. We invite people from all walks of life and food diets to join for a visit and a healthy discussion around current farming practices. This activity is part of our project, ‘Citizen’s CAP’, aimed at making you more aware of the most important EU policies concerning food production.

THE AGENDA FOR THE EVENT IS AS FOLLOWS :

• Welcome and Registration (at 9:45 sharp since we need to carpool to the farm)
• Introduction to the project and round of introductions
• Tour of the farm and workshop with the farmers
• Discussion around local cheese production and the Common Agricultural Policy
• Tasting of Ġbejniet
• Information discussions
• Conclusions + Feedback Form

Book a space through the form below:

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This project has been funded with support from the European Commission. This activity reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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This project is co-financed by the  Ministry for Education and Employment (MEDE) and the Parliamentary Secretary for Youth, Sport and Voluntary Organisation.