Pledge to support sustainable farming Are you passionate about supporting sustainable farming practices? Do you think food should be good for our health, safeguard our environment, and support the farmers producing it? Take the pledge to support Sustainable Food and be in the running to win a prize! Competition Take a photo of either a recipe...
Plant proteins are an important part of human and animal nutrition, but recently soybeans and other important sources of plant proteins have found their place at the centre of discussion in Brussels. With two European parliament reports and 14 Member States signing the ‘European Soya Declaration’, why is the EU suddenly talking about soybeans and...
The Common Agricultural Policy (CAP) is a European Union (EU) policy dedicated to agriculture and rural development. It was implemented in 1962 and was the first budgetary item of the EU. At that time, it aimed at developing agricultural production to feed the European people after the end of the Second World War, a goal...
Join us to push for good food & good farming at Ta’Qali farmers’ market on the 27th of October This October Friends of the Earth Malta with our partners all over Europe, invite people to raise their voices to ensure that policies support farmers, the environment and climate-friendly agriculture that is tied into local economies...
For a better planet and a healthier you! Our diets have changed considerably in the past 50 years. Demand for meat and processed foods has increased enormously whilst at the same time wasting far more food all along the food chain. It is calculated that worldwide, about a third of the food we produce for...
Every month we feature a fruit or vegetable that is in season, along with a fun fact or recipe idea. We are currently working on a project, Citizen’s CAP, highlighting the importance of citizen involvement in agricultural policy to ensure healthy food and protection of our agricultural land. In a way, this is a continuation...
Wednesday 10th October at 17:30 – Floriana Lecture 2. Recognizing nutritional deficiencies and excess in plants and applying corrective measures. This will be supported by the use of slides showing several of these symptoms Just book a space through the form below.
Every month we feature a fruit or vegetable that is in season, along with a fun fact or recipe idea. We are currently working on a project, Citizen’s CAP, highlighting the importance of citizen involvement in agricultural policy to ensure healthy food and protection of our agricultural land. In a way, this is a continuation...
Interview with Emanuela de Giorgio founder of The Veg Box at Villa Bologna As you stroll through your local supermarket during your weekly shop do you ever stop to consider where the produce comes from? You are faced with a plethora of different potato options, for example, which come from various corners of the world....
Visit and Harvest at the Veg Box So you think you know where your food comes from? Have you ever thought of the impact of EU policy on the food you eat? Our new project by the name of ‘Citizen’s CAP’ is aimed at making you more aware of the most important EU policies concerning...
