The sixth episode of the FoEM Podcast is out! 🎙

Our Zero Waste Campaigner Beth Fiteni sits down with Lisa Grech, Owner and Managing Director of The Definitive(ly) Good Guide Co. Ltd., to discuss EcoCook Malta and the growing importance of sustainability in the hospitality sector.

Lisa shares her experience of introducing EcoCook, the first sustainability certification programme for the HORECA industry in Malta, and explains how it helps restaurants reduce food waste, improve resource efficiency, and adopt environmentally responsible practices. Together, they explore the benefits of sustainability certification, the challenges restaurants face in becoming more sustainable.

With over 26 years of experience in Malta’s restaurant industry, Lisa has played a leading role in promoting quality, innovation, and sustainability through The Definitive(ly) Good Guide to Restaurants in Malta & Gozo and EcoCook Malta, helping businesses create a more resilient and environmentally conscious hospitality sector.

Listen on Spotify 

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Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them. This project has been funded by the NGO Co-Financing Fund (NCF) managed by the Malta Council for the Voluntary Sector (MCVS) supported by the Ministry for Inclusion and the Voluntary Sector (MIV).