Luxurious, velvety San Cristobal is made from the purest, most natural ingredients. The finest cocoa and cane sugar are expertly blended to create a hot chocolate that’s exceptionally creamy and, thanks to its high grade cocoa content, more-ishly chocolatey.
At Cafédirect we do things differently. For over 20 years we’ve built real relationships with smallholder growers, because the big thing smallholders have is pride and passion… and that’s what makes our award-winning hot chocolate taste so good.
In return we pay growers what they deserve, instead of paying middle men. And by working together in true partnership we do more, investing over 50% of our profits in growers to create a more sustainable future.
Cafédirect. Made the small way.
Cocoa and Sugar: traded in compliance with Fairtrade Standards, total 100%.