Sustainable Cooking Workshop with Healthylicious

As part of the Erasmus+ Growing Together project, Friends of the Earth Malta together with Healthylicious will be hosting a Sustainable Cooking Workshop on Saturday, 27th April from 14:00 – 17:00. The workshop will be held at St. Elias College, Misrah Santa Venera, St. Venera, Malta. Kindly arrive at 13:45 to settle in as the class will begin on time at 14:00.

This cooking workshop can host up to 20 participants, aged 13 to 30 and you will learn how to cook with seasonal, local and homegrown ingredients. This is a vegetarian workshop with the option to be vegan.

Your chef Stefania will be teaching you how to make the following menu on the day:

APPETISER – Baked Kohlrabi Leaves
MAIN – Farinata
SIDE SALAD – Raw Kohlrabi, Fennel & Apple Salad w/ Honey-Lemon Dressing
DESSERT – Strawberry Chia Pudding

Complementary drinks including infused waters (using fresh, local, seasonal fruit and home-grown herbs), teas and coffees (organic & fair trade) will be offered to participants throughout the activity. Participants will need to bring an apron if they have one and a pen.

If you are between the age of 13-30 and are interested in participating, kindly fill in the form below. Spaces are limited so make sure to book ASAP. For any queries email Mandy at mandy@foemalta.org

REGISTRATION:

Friends of the Earth Malta gratefully acknowledges financial assistance from the European Union. The content of this article are the sole responsibility of Friends of the Earth Malta and cannot be regarded as reflecting the position of the European Union. The European Union cannot be held responsible for any use which may be made of the information provided contained therein.

This project is co-financed by the  Ministry for Education and Employment (MEDE) and the Parliamentary Secretary for Youth, Sport and Voluntary Organisation.